Cheese Ravioli with Tomato Basil & Cream Sauce

Ravioli, by far, is my preferred pasta choice over any others, and I tend to be partial towards places which serve a good plate of Cheese Ravioli cooked in Creamy Tomato sauce. I don't like the plain marinara sauce with my Ravioli, and white sauce gets too heavy, so whenever we make Stuffed Ravioli at home, I go for a Tomato Basil and Cream sauce, which is a best of both the worlds! Filled with the goodness of tomatoes, spiced with basil and herbs, and with just a hint of cream to give it the smooth texture, this sauce is a perfect accompaniment to any stuffed ravioli, be it mushroom, spinach or cheese! Just sprinkle some Parmesan on the top and you are good to go. Try this Cheese Ravioli with homemade Tomato Basil Cream sauce and you'll never miss the restaurant recipe again!Ingredients1 packet of spinach raviolisParmesan cheese - for garnishslivered almonds - for garnishRavioli Sauce1 cup fresh tomatoes1/2 small onion - chopped3 garlic cloves - minced2 tbsp butter4 tbsp parmesan cheese2 tsp basil flakes1/2 tsp oregano1/4 cup whipping creamsalt & pepper - to tasteMethodBoil the tomatoes for 4-5 mins or until tender; Chop the onions and saute them in some oil till they look pinkish and glazed. Add the minced garlic and saute for another 1 minute.Now blend the tomatoes, onions and garlic mixture to form a smooth paste.Add some butter to a non-stick pan, then add the tomato sauce and let it boil on medium-flame. Add the basil and oregano, salt and pepper, and let it simmer.Whisk the whipping cream and the Parmesan cheese in a separate bowl to form a thick mixture. Reduce the flame to low, and add this mixture to the tomato sauce.Meanwhile, cook the cheese ravioli in boiling water as instructed on the packet.To ServeLayer the cooked ravioli in a dish, then top it with a generous coating of the sauce. Garnish with some more Parmesan cheese, slivered almonds and basil flakes. Serve your delicious restaurant-style Cheese Ravioli with Tomato Basil & Cream Sauce and flatter your friends and family! Off this goes to DK's AWED-Italian Food event, and also to Harini's Food in Color featuring Red this month!